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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BAKED SALAMI Recipe

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This recipe for BAKED SALAMI is from Yoo-hoo........Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LARGE HEBREW NATIONAL SALAMI
1 BOTTLE OF HONEY MUSTARD
Directions:
Directions:
Score salami with a fork. Using a pastry brush, brush on honey mustard. Bake at 350º for 1 hour. Repeat honey mustard application after 30 minutes. Broil for 2-3 minutes at the end to brown. Slice and serve with mustard and cocktail rye.
Personal Notes:
Personal Notes:
Baked salami is a Christmas lunch tradition at our house.

 

 

 

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