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Z Tejas Blackened Fish Tacos Recipe

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This recipe for Z Tejas Blackened Fish Tacos is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 7 oz. Catfish (Blackened)
2 7" Flour tortillas
1 Tbsp Jalapeno Mayonnaise (see attached)
¼ cup Equal parts of shredded carrots, cucumber and cabbageflavored
slaw with fresh lime squeeze.
4 ea. Slices of avocado, 1/8" thick
¼ cup Fried corn tortilla strips

Shallot Ginger Dipping Sauce:
½ cup Shallots, minced
½ cup Garlic, minced
¾ cup Ginger, minced
½ cup Honey
¾ cup Dijon mustard
¾ cup Red wine vinegar
½ cup Soy sauce
1 Tbsp Black pepper
2 cup Vegetable oil
3 Tbsp Sesame oil
3 Tbsp Worcestershire sauce
½ cup Sambal chile paste

Jalapeno Mayonnaise:
1 ea. Jalapeno, large, diced
¼ cup Cilantro
1 Tbsp Tabasco sauce
1 Tbsp Cajun seasoning
1 Tbsp Garlic (chopped)
¼ cup Heredez chipotle pepper
¼ cup Red Wine Vinegar
1 qt Mayonnaise
Using a hand-held mixer, puree all ingredients together.
Directions:
Directions:
Cut blackened catfish lengthwise and sauté with 1 oz. of Shallot-Ginger Dipping Sauce until hot. Heat flour tortillas in dry skillet. On heated flour tortillas, spread Jalapeno Mayo, corn tortillas strips, avocado slices and carrot cucumber slaw. Then top with heated strips of blackened catfish. Roll tight and cut into four pieces and served with Shallot-Ginger Dipping Sauce on the side.

 

 

 

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