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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Aunt Tracey's Sweet Potatoes Recipe

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This recipe for Aunt Tracey's Sweet Potatoes is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 sweet potatoes
2 sticks of butter, cut in pats
1/2 cup of brown sugar
1/2 cup of orange juice
1 tbs. cinnamon
1/4 cup of honey
Directions:
Directions:
1) Slice sweet potatoes lengthwise.
2) Place on 2 cookie sheet in a single layer.
3) Treat each slice individually with putting ingredients on it. Put a pat of butter on each sweet potato slice and sprinkle potatoes with brown sugar, cinnamon and honey. Pour oj over potatoes.
4) Bake in oven at 375º F. until tender.
Personal Notes:
Personal Notes:
Some people like to make sweet potatoes, my Aunt Tracey likes to make SWEET potatoes. She tosses butter, brown sugar, cinnamon, even orange juice on those 6 orange sweet potatoes sliced like checkers. When our family gathers for the Thanksgiving feast, I always look forward to those sugary, make you look fat, sweet potatoes. I only get to taste this glorious food once a year and that's on Thanksgiving. They are so good you could almost call them dessert! There are only two things that come to my mind on the day that the Pilgrims and Indians shared a meal together, football and Aunt Tracey's sweet potatoes.

 

 

 

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