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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Meatloaf (Jared's Favorite) Recipe

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This recipe for Grandma's Meatloaf (Jared's Favorite) is from The Bradshaw Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
3/4 cup of milk
2/3 cup of finely crushed saltine crackers
1/2 cup finely chopped onions
3/4 tsp salt
1 tsp worchestershire sauce
1/2 rubbed sage
dash of pepper
1 1/2 lbs to 2 lbs lean ground beef
1 cup ketsup
1/2 cup packed brown sugar
1/2 tsp mustard
Directions:
Directions:
In a large bowl beat eggs add milk. saltines, onion, salt, sage, pepper, and worchestershire sauce add beef mix well. Shape into a loaf and place into a well greased shallow baking pan. Bake at 350º for 1 hour to 1 1/2 hours. Drain grease. Combine remaining ingredients, and pour over meatloaf. bake an additional 15-20 min. Let stand 10-15 min. before slicing.
Personal Notes:
Personal Notes:
Jared just loves for me to fix this. His favorite !

 

 

 

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