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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

West Texas Fried Venison Recipe

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This recipe for West Texas Fried Venison is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Venison
1/4 cup Flour
1 tsp. Salt
Fresh Ground Pepper
3 Tbsp. Bacon Fat
1 piece Celery, cut-up
3 medium Onions, sliced
1 Tbsp. Worcestershire Sauce
1 can Stewed Tomatoes
Noodles
Directions:
Directions:
Cut 2 pounds of Venison into serving size pieces. Mix ¼ cup Flour with 1 tsp. Salt and Fresh Ground Pepper to taste. Put in zip-lock bag and coat venison with flour mixture. Heat 3 Tbsp. of Bacon Fat in skillet and brown venison on both sides. Add 1 piece celery cut-up, 3 sliced medium Onions, 1 Tbsp. Worcestershire Sauce, and 1 can of Stewed Tomatoes. Simmer, covered, for 1 to 2 hours or until tender. Cook noodles, drain, and serve with venison on top. Makes 4 Servings.

 

 

 

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