"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crockpot Hot Ham and Cheese Recipe

  Tried it? Rate this Recipe:


This recipe for Crockpot Hot Ham and Cheese, by , is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, April 18, 2010


3 lbs. Shaved Deli Ham
1 can Evaporated Milk
1 block Velveeta Cheese
1 stick Butter

Place all ingredients in the Crockpot and stir together. Let it heat up and serve on buns. (3/4 block of Velveeta Cheese may be cheesy enough).




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!