"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crockpot Hot Ham and Cheese Recipe

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This recipe for Crockpot Hot Ham and Cheese, by , is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
JoThorson
Added: Sunday, April 18, 2010

Category:

Ingredients:
3 lbs. Shaved Deli Ham
1 can Evaporated Milk
1 block Velveeta Cheese
1 stick Butter

Directions:
Place all ingredients in the Crockpot and stir together. Let it heat up and serve on buns. (3/4 block of Velveeta Cheese may be cheesy enough).

 

 

 

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