Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jambalaya is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Cooking Oil
2 cups finely chopped Onion
1 cup finely chopped Green Onion
½ cup chopped Bell Pepper
1 cup chopped fresh Parsley
2 lbs. Ring Bologna or Smoked Sausage
3 cups Long Grain Rice
8 cups Chicken Stock
1 Tbsp. chopped Garlic
Salt, Pepper, & Ground Cayenne Pepper to taste
Directions:
Directions:
Slice meat in ¼ inch pieces. Heat oil in large kettle over medium heat and sauté onions, bell pepper, and parsley until onions are clear. Stir in meat, rice, chicken stock, garlic, and seasonings. Continue cooking on medium heat until nearly all the liquid is gone. Cover, reduce heat to low and simmer until rice is done- about one hour. Serves 10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1720W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!