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Chicken Lettuce Wraps Recipe

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This recipe for Chicken Lettuce Wraps is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Stir-fry Seasoning
¼ cup Water
2 Tbsp. Soy Sauce
2 Tbsp. Lime Juice
1 tsp. Sugar
1 Tbsp. Canola Oil
1 lb. Ground Chicken
1 Red Bell Pepper, diced
¼ cup Diced Water Chestnuts
2 Tbsp. thinly sliced Scallions
Pinch of Red Pepper Flakes
1 head of Lettuce

Garnish:
Mint
Cilantro
Bean Sprouts
Chopped Peanuts
Directions:
Directions:
In a small bowl combine stir fry seasoning, water, soy sauce, lime juice and sugar; set aside. Heat oil in a skillet over medium heat. Add chicken; break-up and brown about 10 minutes. Add red bell pepper, water chestnuts, scallions and red pepper flakes; cook 5 minutes. Stir in reserved stir-fry seasoning mixture. Cook until liquid evaporates, about 2 to 3 minutes. Serve in lettuce cups and garnish with mint, cilantro, bean sprouts and chopped peanuts.

 

 

 

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