Turkey-Stuffing Meatloaf with Gravy Recipe

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This recipe for Turkey-Stuffing Meatloaf with Gravy is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: 5 Tbsp. Butter, divided ½ bag of Stuffing Cubes 3 Celery Stalks, diced 1 qt. Chicken Stock 1 Bay Leaf 1 lb. Ground Turkey 1 Tbsp. Poultry Seasoning 1 Egg Salt and Pepper ¼ cup Flour

Directions:	Directions: Heat over to 375 degrees. Heat large skillet over medium heat and add 1 Tbsp. of butter. When melted add celery and bay leaf to the skillet, season with poultry seasoning, and a dash of salt and pepper. Cook until celery is tender. Add stuffing to skillet and mix; add 1½ cups of chicken stalk to moisten. Take out bay leaf and remove from heat and let cool for 10 minutes. Mix turkey, egg and cooled stuffing mixture. Place in a greased loaf pan and drizzle with olive oil. Cook for about an hour or until it reaches an internal temperature of 165 degrees. Gravy: Melt ¼ cup butter, whisk in flour and let simmer for a few minutes. Add 2 cups chicken broth. Stir until thickened, season with salt and pepper.

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Turkey-Stuffing Meatloaf with Gravy Recipe

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Directions: