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Pork Chops & Gravy Recipe

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This recipe for Pork Chops & Gravy is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4-6 Pork Chops
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 packet Dry Onion Soup Mix

Directions:
Directions:
Brown 4-6 pork chops in a frying pan, save drippings. Put Pork Chops in small roaster. Make gravy with 1 can Cream of Mushroom soup, 1 can of Cream of Chicken Soup, and 1 packet of Dry Onion Soup Mix. Add drippings from frying pan to make a little more gravy. Pour over Pork Chops. If more gravy is needed use envelopes of Pork Gravy Mix and add to Pork Chops. Put in oven for a couple hours. Start at 350 degrees then halfway through reduce to 325 degrees.

 

 

 

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