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Stuffed Chicken Breast Recipe

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This recipe for Stuffed Chicken Breast is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) package Cream Cheese
1 Egg
1 pkg. Ranch Dressing Mix
2 Tbsp. Milk
4-6 Chicken Breasts
1 cup Panko Bread Crumbs
3 Tbsp. Flour
1 cup Vegetable Oil
Directions:
Directions:
Mix together cream cheese and dressing mix; set aside. Pound out chicken breasts between waxed paper until thin. Cover chicken breasts with cream cheese mixture. Depending on how full you want your chicken breasts; you may make between 4 to 6 stuffed breasts. Roll chicken up and secure with a toothpick. Place flour in a shallow dish, roll chicken in the flour. In another bowl place bread crumbs and roll the chicken in the crumbs. Heat oil in skillet; place chicken in hot oil and brown all sides. Remove chicken and place on a cookie sheet. Remove toothpicks and cook at 350 degrees for about 30-40 minutes or until chicken is done.

 

 

 

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