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"Those who forget the pasta are condemned to reheat it."--Unknown

Ratsie's Pasta Salad with Herb-Parmesan Vinaigrette Recipe

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This recipe for Ratsie's Pasta Salad with Herb-Parmesan Vinaigrette is from The Gardners' Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound pasta spirals or rotini
3 tbsp olive oil
2 tbsp balsamic vinegar or red wine vinegar
1 tbsp Dijon-style mustard
2 cloves garlic, minced
3 tbsp chopped parsley
3 tbsp chopped basil
2 tbsp chopped oregano
1 tbsp dried oregano
1/2 tsp black pepper
1/2 tsp salt
12 cherry tomatoes, halved, or 4 plum tomatoes, diced
4 scallions, chopped
2 medium yellow or red bell peppers, seeded and diced
1 15-ounce can chickpeas, drained
1/4 to 1/2 cup Parmesan cheese
Directions:
Directions:
In a large saucepan, place the pasta in enough boiling water to cover and cook for 10 to 12 minutes, until al dente. Drain and cool under cold running water.

Meanwhile, in a large mixing bowl, whisk together the oil, vinegar, mustard, garlic, herbs and seasonings. Add the cooked pasta, tomatoes, scallions, peppers and chickpeas and blend well. Fold in the Parmesan cheese. Chill for 1 hour before serving.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Anne's very favourite potluck dish.

 

 

 

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