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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Watermelon Sweet Pickles Recipe

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This recipe for Watermelon Sweet Pickles is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs peeled watermelon rinds
1 cup salt
4 cup sugar
1/4 cup whole cloves
8 cup cold water
2 cup vinegar
1/2 cup cinnamon bark broken or 3 to 4 sticks
Directions:
Directions:
Cover rind with water and salt. Let soak over night. In a.m. drain, add fresh water & boil gently until tender. Drain. Loosely tie spices in muslin bag. Add to sugar & vinegar and boil 4 minutes. Add melon rind. Boil gently until rind is well glazed. Pour into sterilized jars and seal.

 

 

 

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