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Norwegian Prune Tapioca Recipe

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This recipe for Norwegian Prune Tapioca is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp minute tapioca
1/2 tsp salt
1 tsp cinnamon
2 cup unsweetened prune juice
4 tbsp sugar
1 tbsp lemon juice
1 cup cooked prunes seeded and cut fine
Directions:
Directions:
Cook tapioca, salt and cinnamon in double boiler for 15 minutes or until tapioca is clear. Stir frequently. Add sugar, lemon juice and prunes. Chill. Served with whipped cream.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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