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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hawaiian Delight Pie Recipe

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This recipe for Hawaiian Delight Pie is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg. bananas, sliced
1 lg. can crushed pineapples
1 graham cracker pie crust, 9 inch
1 lg. Cool Whip, tub
1 pkg. cream cheese, 8 ounce, softened
1 can maraschino cherries
1 pkg. pecan halves
1/2 c. lemon juice
1 can Eagle brand milk
1 pkg. coconut, shredded
Directions:
Directions:
Line the pie crust with bananas. In a mixing bowl combine cream cheese, milk, and lemon juice and mix until smooth. Pour onto banana lined crust. Refrigerate overnight. The next day, add the following in this exact order. Cover the pie with coconut, then drain the crushed pineapple and add on top of coconut. Then add the whole container of Cool Whip to the top. Garnish with maraschino cherries and pecan halves.

 

 

 

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