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Fruit Japanese Pie Recipe

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This recipe for Fruit Japanese Pie is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 lg. eggs, beaten
1/2 c. coconut
1/2 c. raisins
1/2 c. pecans
1 Tbsp. vinegar
1 stick melted butter
Directions:
Directions:
Mix all together and pour into an unbaked pie shell. Bake at 350º for 40-45 minutes. If you wish to double the recipe you will need a deep dish pie shell.

 

 

 

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