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Cherry Cream Pie Recipe

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This recipe for Cherry Cream Pie is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker pie crust, 9 inch
1 pkg. cream cheese, room temperature
2 can Eagle brand milk
1/2 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Directions:
Directions:
In medium bowl beat cream cheese until light and fluffy, add milk and stir in lemon juice and vanilla, pour into pie crust. Refrigerate 2-3 hours. Garnish with cherry pie filling before serving.

 

 

 

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