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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bill's Cornbread Recipe

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This recipe for Bill's Cornbread is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. self-rising cornmeal
1/2 c. flour
2 lg. eggs
salt to taste
sugar to taste
1 c. buttermilk, more or less
Directions:
Directions:
Mix all ingredients together and put in a greased heated black cast iron skillet or greased pan. Bake at 350 º till center is not shiny. You must watch closely. Then put under broiler till lightly brown.
Personal Notes:
Personal Notes:
Dad would pull a chair over to the middle of the kitchen in front of the stove and keep an eye on his cornbread while it baked in the oven- Carrie (Moore) McCallister

 

 

 

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