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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbequed Short Ribs Recipe

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This recipe for Barbequed Short Ribs is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Short ribs
2 tbsp oil
1 1/2 cup water
3 tbsp. vinegar
1 1/2 tbsp sugar
1 cup ketchup
1 tbsp worcestershire sause
2 med. onions, chopped
1 tsp chili powder
1 tsp salt
1 tsp dry mustard
Directions:
Directions:
Brown short ribs in cooking oil. Make sause from remaining ingredients. Pour over ribs and cover. Bake in 350ºF oven until meat is tender, 1-2 hours. Or, cook in crock pot. Low, 8-10hrs High 4-6hrs.

 

 

 

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