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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Kati's Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
1 tsp pumpkin pie spice
1/4 tsp ginger
1/2 tsp clove
1 1/2 cup sugar
1/2 cup oil
2 eggs
1 can pumpkin
1/3 cup water
Directions:
Directions:
Combine dry ingredients and set aside. Mix the sugar, oil, eggs, pumpkin and water. Add the dry ingredients. Pour into a greased bundt or loaf pan. Bake at 350º for 1 hour or until knife comes out clean.
Personal Notes:
Personal Notes:
I like to add cinnamon,sugar to the top if I am baking them in muffin tins or a loaf pan. It gives it a nice touch.

 

 

 

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