"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

QUICK CREAM CHEESE PIE Recipe

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This recipe for QUICK CREAM CHEESE PIE, by , is from The surrett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
penny surrett
Added: Wednesday, August 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pkg. sofened cream cheese
1 can sweentened condensed milk
juice of 1 lemon or 1/3 cup lemon juice
1 can cherry pie filling, "optional"
1 pie crust or graham caracker pie crust

Directions:
Directions:
Cream cheese in mixing bowl. Add condensed milk and mix well. Add lemon juice, pour into pie crust, top with cherry pie filling, if desired. Chill and serve.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Cut pie before serving.

 

 

 

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