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Grandmother's Noodle Kugel Pudding Recipe

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This recipe for Grandmother's Noodle Kugel Pudding is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. wide noodles
1/2 lb. butter
2 eggs
1/2 cup sour cream
12 oz. cottage cheese
1/2 cup sugar
1/2 tsp. vanilla
pinch of salt
juice from 1/2 lemon
sugar cinnamon
3/4 cup raisins (optional)
*Feel free to add more of everything for flavor.

Directions:
Directions:
1) Preheat oven to 400º.
2) Grease square glass brownie pan -- 9x13 glass pan.
3) Soften butter
4) cook noodles al dente
5) mix all ingredients together, only using 1/2 of the butter (save the rest to dot on top).
6) Sprinkle cinnamon and remaining butter on top.
7) Bake for 40 minutes. Let stand 15 minutes before serving.

Personal Notes:
Personal Notes:
One of my favorite recipes is my grandmother's noodle kugel pudding. It is sweet and DELICIOUS. It has two good things in it, taste and a catchy name. My grandmother makes many good recipes but this one is special because it brings my family together.

We have this on any occasion that my family is together. For Thanksgiving, Birthdays or just random yet fun parties. It is almost as if this food is like a rubber band holding our family together and will never break. The noodle kugel pudding is one of the best recipes EVER!

 

 

 

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