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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Date Nut Bread Recipe

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This recipe for Date Nut Bread is from Kati's Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup chopped pitted dates
1 cup boiling water
1 1/2 cup flour
1 tsp baking soda
1/2 cup butter
1 cup sugar
1 tsp vanilla
2 eggs
3/4 cup chopped nuts
Directions:
Directions:
Add the chopped dates to the boiling water and cool. Mix together dry ingredients and set aside. Cream butter and sugar, add eggs and vanilla then dry ingredients. Blend in dates and nuts. Pour into a greased loaf pan. Bake at 350º for 1 hour.

 

 

 

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