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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Kati's Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups grated zucchini
2 cup flour
2 cup sugar
3/4 cup canola oil
1 Tlbsp vanilla
1 tsp baking powder
1 tsp baking soda
1 Tlbsp cinnamon
1/2 cup walnuts
Directions:
Directions:
Blend together the dry ingredients and set aside. In a food processor mix the eggs and grated zucchini, add the sugar and oil then the flour mixture, When you add the nuts use the pulse button. In a greased and floured bundt pan or 2 loaf pans Bake at 350º for 1 hour or until knife comes out clean.

 

 

 

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