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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pepper Salad Recipe

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This recipe for Pepper Salad is from Stony Plain Veterinary Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. Red Pepper
1 med. Yellow Pepper
1 med. Orange Pepper
1/2 med. Green Pepper
1/2 med. Red Onion
1 14oz. can Red Kidney Beans
1 bag Corn Chips
1 bottle Catalina Dressing - small bottle
Directions:
Directions:
Dice the peppers and onion into 1/4" pieces, set aside in bowl. Drain and rinse the kidney beans and add to peppers. Can cover and set in fridge for several hours.
Just before serving add the slightly crushed corn chips and dressing. Toss together and serve.
Personal Notes:
Personal Notes:
If you are doing this for a potluck, take the corn chips and dressing and add just before serving.

 

 

 

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