Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Congo bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Congo bars is from The Woods Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter soften
1 lb. light brown sugar
3 eggs beaten
2 2/3 cup flour
1/2 tsp salt1 cup chopped nuts
1 pkg chocolate pieces
1 tsp vanilla
Directions:
Directions:
Melt butter.
Add sugar and cool.
Add beaten eggs and vanilla.
Stir in flour, baking powder, and salt; add to egg mixture.
Mix nuts and chocolate to the mixture.
Spread into 13 x 9 x2 inch pan for 25 - 30 minute
Cut into bars when slightly cool.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!