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BAGEL BITS WITH PESTO Recipe

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This recipe for BAGEL BITS WITH PESTO is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
175 g bag bagel crisps or chips, preferably sea salted
16 to 18 grape or cherry tomatoes
1/3 C fresh basil pesto
½ C coarse, freshly grated Parmesan cheese
2 T raw pine nuts
Directions:
Directions:
1. If chips are irregular, break any whole ones into halves or thirds. Quarter each tomato lengthwise; then cut in half crosswise forming 8 pieces. Spread out on a double layer of paper towels to drain.

2. Spread chips thinly with pesto; lay close together on a heavy baking sheet lined with parchment paper or coated with nonstick spray. Top with drained tomatoes; sprinkle with cheese and pine nuts. (If making ahead, cover with plastic wrap and refrigerate for up to half a day.)

3. To serve, preheat oven to 3 50.

4. Bake uncovered, for 8 to 10 minutes or until hot and pine nuts are golden. Serve immediately.

Makes about 24 yummy nibbles.

 

 

 

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