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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Bread (Bread Maker Recipe) Recipe

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This recipe for Cheese Bread (Bread Maker Recipe) is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup plus 2 Tbsp Water
1 large egg
2 3/4 cups flour
1 1/2 teaspoon salt
1 tablespoon sugar
1 1/2 tablespoons butter or margarine
2 teaspoons active dry yeast (or 1 1/2 teaspoons fast rise yeast)
3/4 cup shredded sharp cheddar cheese, frozen
Directions:
Directions:
Add lukewarm water and egg to pan.

Add flour, salt and sugar to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.

Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

Program for basic/specialty and desired bread color. Start bread maker. When alert sounds during kneading period add FROZEN cheese. Close cover. When done, turn off and remove bread from pan. Cool on rack before slicing.
Personal Notes:
Personal Notes:
Makes 1 1/2 pound loaf. Make sure cheese is frozen when added at the alert for best results.

 

 

 

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