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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked sweet potato
1 c. granulated sugar
1/4 c. butter, softened
1/2 c. evaporated milk
1/4 tsp. salt
TOPPING:
3/4 c. light brown sugar
1/4 c. butter, softened
1/4 c. flour
1 cup chopped pecans or walnuts
Directions:
Directions:
Combine sweet potato, sugar, butter, salt, and milk.
Mix until creamy.
Turn into a buttered 1.5 qt. casserole dish.
Combine the Topping ingredients in a small bowl. Hand crumble over the top of the casserole.
Bake at 350º uncovered for 45 minutes.
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
canned or fresh sweet potatoes can be used

 

 

 

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