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Carrot Medley Recipe

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This recipe for Carrot Medley is from Stony Plain Veterinary Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Margarine (butter browns too fast)
2 c. Onion - coarsely chopped
4 c. Mushrooms - sliced & fresh
2 Ibs. Carrots - cut into thick slices
2 tsp. Chicken Bouillon Powder
1 c. Water
Directions:
Directions:
Melt margarine in frying pan. Add onion. Saute until soft. Remove to bowl. Add mushrooms to frying pan along with more margarine if needed. Saute until soft; add to onions. Put carrots, bouillon powder and water in large saucepan; bring to a simmer. Simmer, covered, until tender - crisp. Add onion and mushroom mixture. Simmer until tender.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You can also add 1 tbsp of flour for thicker sauce.

 

 

 

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