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Breton Brittle Recipe

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This recipe for Breton Brittle is from Stony Plain Veterinary Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 Dare Breton Crackers
1 c. Butter or Margarine - hard
1 c. Brown Sugar - packed
TOPPING:
1 2/3 c. Semi-Sweet Chocolate Chips
1/3 c. Pecans or Walnuts - finely chopped
Directions:
Directions:
Overlap crackers in foil-lined 9 x 13" pan so bottom is covered. Use 4 crackers across and 7 crackers lengthwise. Stir butter and brown sugar together in saucepan until it comes to a boil. Pour carefully over crackers. bake in 400ºF for 5 minutes.
TOPPING: Scatter chocolate chips over top. Let stand until soft. Spread to cover. Sprinkle with pecans. Cool. Store in refrigerator. Break or cut into pieces.
Number Of Servings:
Number Of Servings:
8 cups

 

 

 

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