Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Caramel Popcorn Twists Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Popcorn Twists is from Stony Plain Veterinary Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Ib Butter (not margarine)
1 c. Brown Sugar
1/2 c. Corn Syrup
1 tsp. Baking Soda
1 bag Popcorn twists (I use Old Dutch)
Directions:
Directions:
Preheat oven to 250ºF. Place whole bag of popcorn twist into large roasting pan & set aside. In a large pot over medium heat , cook together butter, sugar & corn syrup. Cook for 2 minutes after butter has melted and has started to gently boil. Add baking soda to mixture - this will cause mixture to foam up. Allow foaming to cook down (stirring constantly) before pouring over popcorn twists. Bake for 35 - 45 minutes (35 for chewy and 45 for crunchy) stirring every 15 minutes.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Everyone I make this for loves it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

459W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!