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Roasted Aparagus Recipe

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This recipe for Roasted Aparagus is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound asparagus
1 tbs. extra virgin olive oil
salt
pepper
Directions:
Directions:
Preheat oven to 450º F. Rinse asparagus and cut off the tough bases. Put the asparagus in a roasting pan or large shallow baking dish so it makes one or two layers. Sprinkle evenly with 1 tablespoon olive oil, salt and pepper to taste; toss to distribute seasonings.

Roast uncovered, shaking asparagus once or twice to turn spears, about 12 minutes. When done, the asparagus should be crisp-tender.
Personal Notes:
Personal Notes:
From Fay Levy again. Simple but something special.

 

 

 

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