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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Soft Chocolate Cookies Recipe

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This recipe for Soft Chocolate Cookies is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine, softened
1 1/2 cups sugar
2 eggs
2 tsp vanilla extract
2 cups all-purpose flour
2/3 cup baking cocoa
3/4 tsp baking soda
1/2 tsp salt
confectioners' sugar
Directions:
Directions:
Pre-heat oven to 350 degrees.

In a mixing bowl, cream butter and sugar for 2-3 minutes. Add one egg at a time, beating well after each addition. Add vanilla. In a separate bowl, combine flour, cocoa, baking soda and salt. Gradually add to creamed mixture. Cover and refrigerate for 1 hour. Roll into 1-inch balls and place 2 inches apart on ungreased baking sheets. Bake at 350º for 8-10 minutes.
Personal Notes:
Personal Notes:
Yummy chocolate cookies with a brownie-like texture. Sometimes, we add chocolate chips but they are really good without them, too. This is Megan's favorite cookie (made with Earth's Balance instead of butter).

 

 

 

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