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Easy Liver Skillet Recipe

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This recipe for Easy Liver Skillet is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef liver
1/4 cup flour
1/4 cup butter
1 medium onion, sliced
1 365 ml can tomatoes
1 tsp salt
1 tsp sugar
1 tsp worcestershire
1/4 tsp dried basil
1/8 tsp pepper
1 1/2 cups shredded cheddar
Directions:
Directions:
Prepare all the ingredients before getting started.
Cut liver into 1/2 inch strips and coat lightly with flour. Melt butter in frying pan; add liver and brown quickly on both sides. Add onion and fry gently until tender. Stir in tomatoes, sugar, salt, Worcestershire, salt & pepper. Cover and simmer gently about 15 minutes. Add cheese and stir until melted. Serve over rice.
Number Of Servings:
Number Of Servings:
Makes 4 servings

 

 

 

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