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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Honey Taffy Recipe

4 stars - based on 1 vote
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This recipe for Honey Taffy is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. honey
1 c. sugar
1 c. cream
Directions:
Directions:
In a heavy saucepan combine all ingredients. Cook over low heat, stirring until sugar is dissolved. Continue cooking, stirring as little as possible. When mixture reaches hard ball stage(260º) remove from heat and pour into shallow, buttered 9x13 pan. Turn edges in with a spatula to prevent candy from hardening. When just cool enough to handle, divide in about 6 lengths and pull candy using buttered fingertips. COntuine pulling until light and fluffy. Twist into ropes of disired thickness. With kitchen shears, cut into pieces of desired size. Wrap each piece with waxed paper.
Number Of Servings:
Number Of Servings:
2 lbs
Personal Notes:
Personal Notes:
The Essential Mormon Cookbook
A pioneer favorite. I remember making this at a friends house all of the time, it was a favorite after school treat!

 

 

 

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