Make-Ahead Broccoli, Cheese & Rice Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 c. Fresh Broccoli Florets
1 can (10 oz.) 25% Less Sodium Chicken Broth
2 c. Minute Rice - uncooked
1 1/2 c. Cheez Whiz Spread
1 1/2 tbsp. Butter
10 Ritz Crackers
2 tbsp. Parmesan Cheese - grated
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Directions: |
Directions: Bring broccoli and broth to boil in medium saucepan on medium - high heat. Stir in rice; cover. Remove from heat. Let stand 5 min. Stir in cheese whiz; cover. Let stand 5 min. Stir until cheez whiz is completely melted. Spoon into microwaveable serving dish; cover with plastic wrap. Refrigerate up to 24 hours.
Meanwhile, melt butter in small skillet on medium heat. Add cracker crumbs; cook 2 - 3 min. or until golden brown, stirring frequently. Cool completely. Stir in parmesan cheese. Spoon into resealable plastic bag; seal bag. Store at room temperature up to 24 hours.
Vent plastic wrap covering broccoli mixture by poking a few holes in the top. Microwave on HIGH 5 - 6 minutes. or until heated through; stir. Sprinkle with cracker crumb mixture. Microwave, uncovered, an additional 2 - 3 min. or until heated through. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:10 minutes |
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