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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Red Rock Chili Recipe

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This recipe for Red Rock Chili is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. oil
1 lb ground beef
1 large onion, chopped
2 garlic cloves, minced
1 796ml diced can tomatoes
1 cup tomato sause
1 can sliced mushrooms, drained (opt)
2 398ml can kidney beans
2 tbsp. chili powder
1 tbsp. hot chili or pepper sause
1 tsp. black pepper
1 tsp. oregano
Directions:
Directions:
Heat oil in large heavy pan; saute beef, onion and garlic until beef is no longer pink. Add remaining ingredients. Simmer for 3 hours, stirring occcasionally. Or put in crock pot for 8-10 hours on low. Serve hot with Corn bread or biscuits.
Number Of Servings:
Number Of Servings:
Makes 8-10 servings
Personal Notes:
Personal Notes:
To make "extra hot & spicy" add a 425ml of Hot salsa! cha cha cha!

 

 

 

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