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Roast Pork Recipe

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This recipe for Roast Pork is from Kati's Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Tenderloin
1 carrot
1 onion
1 clove garlic
white wine
Dijon mustard
cream
poultry seasoning
salt and pepper
Directions:
Directions:
Brown the tenderloin on all sides in olive oil. Season with poultry seasoning, salt, pepper. Add onion carrot and garlic to pan. Cover the pan and place in a 350º oven for 1 1/2 - 2 hours. When the pork is tender remove it from the pan and cover to keep warm and set aside. Place the pan on the stove top and add a tsp of mustard and some wine. Mash down the vegetables and add cream. Pour over the meat or set aside in a gravy bowl.
Personal Notes:
Personal Notes:
Sometimes it is nice to add an apple.

I like to bake white potatoes with the pork, they take on a wonderful flavor!

 

 

 

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