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Decadent Peanut Butter Pie Recipe

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This recipe for Decadent Peanut Butter Pie is from Concord Police Benevolent Association 1st Edition Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Prepared chocolate cookie pie crust
1 Cup Creamy Peanut Butter
8oz. cream cheese (at room temp.)
1/2 cup Sugar
12oz. container of non-dairy whipped topping, divided
1-11.75oz. Jar of Hot Fudge Ice Cream Topping, divided
Drizzle:
2 Tbs. Hot Fudge
2 Tbs. Peanut Butter
Directions:
Directions:
In a medium bowl, beat together the peanut butter, cream cheese and sugar. Gently fold in 3 cups of whipped topping. Spoon mixture into the pie shell. Using spatula,smooth mixture to the edges of pie.

Reserving 2 Tbs. of Hot fudge, place remaining Hot fudge into microwave safe bowl. Microwave until loose, spread over pie to cover peanut butter layer. Refrigerate until serving time.

Just before serving time spread the remaining whipped topping over Hot fudge layer, being careful not to mix the 2 layers .Hint: put it in the freezer for about 20 min.
Place the 2 Tbs. of Hot fudge in a baggie and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over pie. Do the same with the peanut butter in the opposite direction.

 

 

 

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