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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Pickard's Seven Layer Casserole Recipe

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This recipe for Grandma Pickard's Seven Layer Casserole is from Jeff and Evie's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer bottom to top (all raw)

5-6 medium potatoes, sliced, salt and peppered
1/4 cup uncooked rice
1 onion thinly sliced
2-3 medium carrots grated
1 can peas and juice

Breakfast sausages, browned and drained.
Directions:
Directions:
Cover with:

1 can tomato soup (mixed with 1-1/2 can water)

Cover with foil and bake for 1-1/2 hours @350º

Take off foil and brown for a few minutes.
Personal Notes:
Personal Notes:
Grandma Pickard made this casserole many, many times at 155 McKee Crescent, and I'm sure fed hundreds with it over the years!

 

 

 

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