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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Clam Dip Recipe

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This recipe for Clam Dip is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. of unsalted butter or margarine
1 c. of breadcrumbs
1 medium onion, chopped and sauteed
2 tsp. oregano
2 tsp. parsley
2 tbsp. parmesan cheese
2 cans minced clams with juice
8 oz. mozzarella, shredded
2 tbsp. lemon juice
Directions:
Directions:
Mix all together and bake at 350º for 30 minutes

I divide the recipe into two smaller bowls (they are actually onion soup crocks). You can either divide the recipe or cook in a larger dish! Enjoy!

 

 

 

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