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Hash Brown Egg Bake Recipe

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This recipe for Hash Brown Egg Bake is from The Whitmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32-ounce) package frozen cubed hash brown potatoes, thawed
1 pound sliced bacon, cooked and crumbled
1 cup cheddar cheese, shredded (divided use)
1/4 teaspoon salt
8 eggs
2 cups milk
Dash paprika
Directions:
Directions:
Preheat oven to 350 degrees.
In a large bowl, combine has browns, bacon, and 1/2 cup cheese and salt.
Spoon into a greased 9x13 inch baking dish.
In a bowl, beat eggs and milk until smoth; pour over hash brown mixture.
Sprinkle with paprika.
Bake uncovered for 45-60 minutes until golden.
Top with remaining cheese.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.

 

 

 

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