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Santa Fe Casserole Bake Recipe

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This recipe for Santa Fe Casserole Bake is from The Solid Rock Family Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground meat
1 pkg. (1 oz.) Lawry's Taco Spices and seasonings
2 cups water
2 tsp. chicken bouillon
1/4 cup all-purpose flour
1 cup sour cream
1 can (7 oz.) green chilies
1 pkg. (11 oz.) tortilla chips
2 cups (8 oz.) grated Monterey jack or cheddar cheese
1/2 cup sliced green onions
Directions:
Directions:
In skillet brown meat and drain. Add spices and blend well. In small bowl combine bouillon, flour and water. Add to meat. Bring to boil until slightly thickened. Stir in sour cream and green chilies and blend thoroughly.

In lightly greased baking dish, place 1/2 of chips. Top with 1/2 beef mixture, 1/2 of cheese and 1/2 of onions. Layer again with rest of ingredients ending with onions.

Bake at 375º for 20 minutes.

 

 

 

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