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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slow-Cooked Beef Minestrone//Wegman's Recipe Recipe

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This recipe for Slow-Cooked Beef Minestrone//Wegman's Recipe is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (1.5lbsBoneless Beef Chuck Roast, cut into 1 in. cubes
2 Tbsp. Pure Olive Oil
1 pkg916oz) Food You Feel Good About Cleaned & Cut Minestrone Vegies
Salt & Pepper
1 carton (32 oz) Beef Culinary Stock
1 can (14.5 oz) Italian Style Diced Tomatoes
1 pkg (24 oz) Italian Classicsa Seasoned Tomato Sauce
1/2 cup dry Italian Classics Ditalini soup pasta
1 can (15.5 oz) Garbanzo Beans, drained & rinsed
1 pkg. (6oz) baby spinach

You'll need lge braising pan and 6 to 8 qt. slow cooker
Directions:
Directions:
1. Heat oilin braising pan (medium to high) until oil faintly smokes. Add beef; sear 10 min. until all sides are paper-bag brown.
2. Transfer beef to slow cooker. Don't discard pan drippings. Add veggies to pan with drippings; season with salt & pepper. Cook, stirring for 3 min; add to slow cooker.
3. Add stock, tomatoes, and sauce to slow cooker. Cover ,cook 4.5 hrs on high or 8 to 10 hrs on low.
4. Add dry pasta & beans 30 min before end of cooking on High and 45 min before end of cooking on Low.
5. Add spinach @ end stirring to blend well for 2 min. to allow to lightly wilt.
Number Of Servings:
Number Of Servings:
14 cups
Preparation Time:
Preparation Time:
Active Time: 30 min

 

 

 

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