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Pfefferneuse Recipe

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This recipe for Pfefferneuse is from The Price Girls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white corn syrup
1 c. butter
1 c. shortening
2 eggs
2 c. sugar
1 T. cinnamon
1 t. allspice
1 1/2 t. baking powder
1 t. vanilla
10 c. flour
Directions:
Directions:
Preheat oven at 350º
Mix 4 cups of flour with all ingredients-work in remaining flour then roll into small balls. Bake at 350º for 20 minutes. This cookie is hard but yummy dunked in milk or hot chocolate.
Number Of Servings:
Number Of Servings:
several dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I got this recipe from Lodeama Budinger my mother-in-law. She used to make this little hard cookie every year for Christmas. Once she sent me some in a Christmas package. I was so excited I ate too many and now I know first hand where the saying "I tossed my cookies" came from. My husband and my son-in-law have both made these cookies and they taste great. We will keep the tradition alive in Dede's memory.

 

 

 

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