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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Kugel from the Dantowitz Family Recipe

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This recipe for Kugel from the Dantowitz Family is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large package of egg noodles (extra wide)
6 eggs
1 1/2 cup sour cream (can use "light")
1/2 lb. cottage cheese
1 lb. cream cheese (or low-fat Neufchatel)
1/2 cup milk
1/2 cup sugar
2 tsp. vanilla
8-12 oz. apricot jam/preserves
Crushed Cornflakes, Special K, Frosted Flakes, Total or other cereal.
Directions:
Directions:
1) Cook egg noodles according to directions. Drain.
2) Have cream cheese at room temperature.
3) Beat all ingredients together except egg noodles until smooth. Add noodles and pour into 9 x 13 in. pan.
4) Top with crushed cereal. Drop apricot jam (if desired) in about 15 spots on top.
5) Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
I like my mom's kugel. I like it because it is very cheesy. It has Special K cereal. And a crust. The best part is you can add jelly. The kugel is very crispy.

 

 

 

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