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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Stick/Crackers Recipe

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This recipe for Cheese Stick/Crackers is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
4 cups shredded extra sharp cheddar
3 cups flour
2 tsp salt
-optional ½ tsp of any (cayenne, paprika, cumin, or any herb)
Directions:
Directions:
1) Combine all ingredients in a food processor till smooth.

2) Put in cookie press fitted with whatever shape you want your cheese stick/cookie to be.

3) Bake at 350 degrees for about 12 minutes

 

 

 

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