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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peter's Steamed Meatballs Recipe

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This recipe for Peter's Steamed Meatballs is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. ground pork
2 lb. radish
2 oz. carrot
1/2 lb. green onion
4 tbs. soy sauce
2 oz. corn starch
1 lb. Chinese cabbage
Directions:
Directions:
1. peel and mince radish, carrot and green onion
2. mix the above ingredient together and add salt
3. wait for about 20 min., or till some liquid come out from the mixture and then get rid of the liquid.
4. mix the above ingredient with the ground pork
5. add soy sauce and starch
6. stir the mixture for a while
7. roll the mixture to a ball.
8. wrap the ball with the cabbage leave (only use the leaf part not the stem)
9. put the wrap on a plate and steam for 20 min.

 

 

 

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