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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

RAMEN NOODLE SALAD Recipe

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This recipe for RAMEN NOODLE SALAD is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/2 cup Olive Oil
1/4 cup Sugar
1/8 cup Red Wine Vinegar
1 tablespoon Soy Sauce


Salad:
1 bunch of Romaine lettuce
green onions (scallions)
1/4 cup Butter
1/2 cup Sliced Almonds
1/2 cup Sunflower Seeds
1 package plain, crushed, & uncooked Ramen Noodles
Directions:
Directions:
Dressing:
Combine all ingredients & mix well – refrigerate overnight.

Salad:
Chop 1 bunch of Romaine lettuce & green onions thinly.
In med saucepan, brown the following:
Sliced Almonds,
Sunflower Seeds, &
Ramen Noodles,
butter (let cool).

Mix nut mixture with lettuce & dressing & serve.

 

 

 

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